Cooking on an open fire is fascinating - and easier than you think. If you would like to cook on an open fire in a medieval camp or according to historical recipes, this cookbook is just right for you - because much more can be conjured up on a real fire than just boring stews.
Here you will find interesting facts about historical ingredients, tools and preparation methods, from the simple meals of the day to the feast for special occasions. Cooking the dishes in the open air is not just for camp professionals. Beginners in the world of medieval cooking will also receive many practical tips and assistance. Whether for a small circle or for large groups, all recipes can be easily adapted to the desired number of people and have already passed their "acid test" in the truest sense of the word.
Group
Books (first-hand)
Author
Junker, Tatjana
Title
Lagerküche. Mittelalterlich kochen auf offenem Feuer
Details
Very many colour photos. 116 pages.
State
new
Zauberfeder GmbH Witzlebenstr. 2 38116 Braunschweig Deutschland
