Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.
Group
Books (first-hand)
Author
Siebeneicher-Hellwig, E. G./Rosinski, J.
Title
Forging japanese Knives for Beginners
Details
English text, spiral binding, 195 colour photographs, large format. 128 pages.
State
new
Schiffer Publishing Ltd. 77 Lower Valley Road PA 19310 Atglen, Vereinigte Staaten von Amerika
