Whether fish soup, roast venison or home-brewed juniper beer - "Cooking like the Vikings" offers a tasty approach to the culture of the Norsemen and introduces the special features of Viking cuisine. With authentic and recreated recipes, the author takes us on a journey into the past and lets us experience the traditions and customs of the Norsemen.
Group
Books (first-hand)
Author
Moroldsdotter, R.
Title
Kochen wie die Wikinger
Details
208 pages.
State
new
Zauberfeder GmbH Witzlebenstr. 2 38116 Braunschweig Deutschland
