This cookbook offers a fascinating insight into the traditional cooking of the Scottish Highlanders and their Gaelic culture. The vast and wild Highlands, surrounded on three sides by the Atlantic Ocean and the North Sea, offered and still offer much that cooks hold in high esteem: exquisite fish and seafood, an abundance of wildlife and the world's most famous beef.
This book features recipes for both original and rustic meals from the hearths of shepherds, fishermen and smallholders, and elaborate dishes from the tables of clan chiefs. The recipes are easy to follow and bring real Highland cuisine to the table. In addition, this book provides information on ingredients, table and table manners, and historical cooking sites and utensils.
Group
Books (first-hand)
Author
Bondzio, Fiona
Title
Highlander-Kochbuch
Details
Very many colour photos. 112 pages.
State
new
Zauberfeder GmbH Witzlebenstr. 2 38116 Braunschweig Deutschland
