A step-by-step guide to the proper sharpening of Japanese knives using waterstones. Detailed descriptions of different types of blades and their respective sharpening techniques. Expert advice on blade repair, blade care and correct handling of the whetstones. A helpful work for all friends of Japanese knives.
Group
Books (first-hand)
Author
Dick, R.
Title
Japanese Knife Sharpening. With traditional Waterstones
Details
English text, spiral binding, 151 bw and colour illustrations. 128 pages.
State
new
Schiffer Publishing Ltd. 77 Lower Valley Road PA 19310 Atglen, Vereinigte Staaten von Amerika
