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Description
Who remembers the time when customs and religion determined what food was cooked and when? Until the 1960s, food in many places in Germany was linked to rituals. Most people are familiar with New Year's biscuits, fasting food or Easter eggs, but there were also originally certain "ritual" food combinations for special occasions such as christenings, weddings or deaths. In addition to the recipes, there is background information and references to nutritional knowledge.
- Group
- Books (first-hand)
- Author
- Scholz, Ingeborg
- Title
- Ritual Kochbuch. Traditionelle und magische Küchenschätze
- Details
- Many color illustrations. 160 pages.
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