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The development of the catering system in war and the emergence of army catering at the beginning of the 20th century. To this end, the most important campaigns since Napoleon I have been examined. The main emphasis was placed on illustrating how military operations are influenced by considerations of catering. In addition to the Napoleonic campaigns of 1796/97, 1805 to 1813, the Russian War of 1831, the campaign in Italy in 1831, in Bohemia in 1866, 1870/71, the Russo-Turkish War of 1877/78 and the campaign in Manchuria in 1904/05 are examined.
- Group
- Books (second-hand)
- Author
- Großen Generalstab (Hrsg.
- Title
- Studien zur Kriegsgeschichte und Taktik Band 6: Heeresverpflegung
- Details
- Cloth binding with gold embossed cover and spine. Separate map supplement. Berlin: E. S. Mittler & Sohn 19130. 326 pages. Very good condition.
- State
- Second Hand
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