This unique cookery book combines exciting insights into the secrets of Prussian court cuisine with over 50 historically inspired recipes by top Brandenburg chef Ronny Pietzner. The informative texts on table culture, banquets and culinary preferences of the Prussian kings and their families offer a lively introduction to the cultural history of Prussia from the early 18th century to the end of the monarchy in 1918. Historical illustrations, photographs of original banqueting tables and opulently staged food photos make you want to discover Prussian cuisine for yourself in your own kitchen.
Group
Books (first-hand)
Author
Maether, Bernd / Pietzner, Ronny
Title
Das Preussische Kochbuch
Details
Large format, approx. 90 illustrations. Approx. 240 pages.
State
new
bebra verlag GmbH Asternplatz 3 12203 Berlin Deutschland
